Traditionally, Japanese cuisine is divided into several areas. Chefs and their assistants try to please their customers with something interesting. The main feature is their diversity, or rather, they have a large number of variations. Individual establishments can also boast of poultry dishes, however, as a rule, they are divided by type.Īlthough many dishes in Japanese cuisine are similar to each other, there are many differences, for example, in the preparation of some dishes. At the same time, some dishes of European cuisine can often be presented on the menu.
The menu of the restaurants, especially those located in the Minato-ku area, consists mainly of national dishes, as well as various salads, meat dishes and fish dishes. The choice of tourists a wide variety of dishes, everyone is sure to find something of their own. In Japan, the cuisine of a restaurant serving signature dishes deserves special attention. įreshly baked main menu of the modern capital Tourists can go to Plaza Mayor and visit interesting (train stations n Tourists can find ( treasures - works of art.
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